January 19, 2018
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Reyes Joins Park Tavern Team

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December 5, 2017

Sergio Reyes recently took the reins as executive chef at Park Tavern. Reyes was most recently sous chef at The Point Crab House & Grill in Arnold. Before that, he was head chef at the Stoney Creek Inn in Pasadena. He has an extensive background in a variety of restaurants and cuisines. His specialty lies in seafood and local fare. Reyes takes over a strong existing operation at Park Tavern, which looks forward to continued growth with him at the culinary helm.


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